Cauliflower and Cheese Soup
Easy cauliflower and cheese soup that’s creamy, cozy, and full of cheesy flavour—perfect for a quick comforting meal.
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Cooking tools:
- Immersion blender
- Dutch oven
- Stockpot
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Soup bowl
- Skillet
- Airtight container
Ingredients
- ¼ cup all purpose flour
- 2 ½ cups milk
- 2 tablespoons butter
- ½ cup chopped onion
- 3 cups cauliflower florets (small pieces)
- 1 can condensed chicken broth (10 ounces)
- 1 ½ cups shredded cheddar cheese
- salt
- pepper
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