Smoked Corned Beef Sandwiches with Coleslaw - Recipook
An easy homemade coleslaw adds fresh taste and crunch to tender and flavorful smoked corned beef sandwiches.
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Ingredients
- wood chips
- 1/2 cup ground black pepper
- 1 tablespoon ground paprika
- 1 tablespoon garlic powder
- 1 (3 pound) corned beef brisket with spice packet
- 1 cup mayonnaise
- 1/4 cup white sugar
- 1 medium lemon, juiced
- 2 tablespoons white vinegar
- 2 tablespoons ground black pepper
- 1 tablespoon salt
- 1 medium head red cabbage
- 1 medium head green cabbage
- 8 (1.5 ounce) hamburger buns
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