Classic Chicken Gizzards and Onions - Sanderson Farms
A classic way to prepare gizzards.
Ingredients
- 1½ pounds Sanderson Farms® Chicken Gizzards, cut into four pieces
- 3 cups water
- 1½ teaspoons salt, divided
- ⅓ cup vegetable oil
- ½ cup flour
- 1½ cups sliced onions
- ¼ teaspoon ground black pepper
- 4 cups low sodium chicken broth
- 4 cups cooked rice
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