Smashed Cheeseburger Tacos (Crispy, Cheesy, 30 Minutes)
Make Smashed Cheeseburger Tacos with juicy ground beef pressed onto tortillas, melty cheese, burger sauce, lettuce, and pickles. A fast skillet dinner…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Griddle
- Instant-read thermometer
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
- Plate
Ingredients
- 1 lb (450 g) 80/20 ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 small flour tortillas, about 6 inches each
- 1 tablespoon neutral oil, plus more as needed
- 8 slices American cheese or 1 cup (115 g) shredded cheddar
- 1/3 cup (75 g) mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups (100 g) finely shredded iceberg lettuce
- 1 medium tomato, finely diced
- 1/2 cup (75 g) chopped dill pickles
- 1/4 cup (40 g) finely diced white onion
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