Rhubarb Gin Collins

Name: Rhubarb Gin Collins
Ingredients: 1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) or 3/4 cup frozen rhubarb chunks; 1/2 cup sugar; 2 ounces gin; 1 ounce lemon juice; 2 to 4 ounces Champagne or soda water, chilled

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Rhubarb Gin Collins includes 1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) or 3/4 cup frozen rhubarb chunks, 1/2 cup sugar, 2 ounces gin, 1 ounce lemon juice,...

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Ingredients

1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) or 3/4 cup frozen rhubarb chunks
1/2 cup sugar
2 ounces gin
1 ounce lemon juice
2 to 4 ounces Champagne or soda water, chilled