Pasta - Fried Crispy Ravioli

Ingredients

• 800 g Uncooked pre-made Ravioli of choice
• 250 g Fresh breadcrumbs
• 2 Eggs beaten
• 2 tbsp Fresh sage or basil chopped
• 1 tsp Garlic granules
• 1/2 tsp Salt
• 1/2 tsp Freshly ground black pepper
• Olive oil for deep fat fry
• 400 g Tomato passata
• 1/2 Onion chopped
• 2 Garlic clove grated
• 2 tbsp Tomato puree
• 1 tbsp Fresh basil chopped
• 1 tsp Caster sugar