Traditional Italian Wedding Cookies (Snowball Style)
Buttery, nut-filled Italian wedding cookies rolled twice in powdered sugar. An easy, classic recipe perfect for holidays, weddings, and cookie trays.
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Cooking tools:
- Food processor
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Parchment paper
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 1 1/2 cups (340 g) unsalted butter, softened
- 3/4 cup (90 g) confectioners' sugar
- 1 tsp pure vanilla extract
- 1/2 tsp almond extract
- 3 cups (375 g) all-purpose flour
- 1 1/2 cups (180 g) finely ground almonds
- 1/4 tsp salt
- 1 1/2 cups (180 g) confectioners' sugar
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