Ingredients
- 2 small heads of cauliflower, shredded
- 2 small red peppers, chopped
- 1/2 bunch cilantro, chopped finely
- 6 green onions, sliced thinly
- 3 roma tomatoes, chopped
- 2 or 3 orange or yellow peppers, chopped
- 2 avocado, mashed
- 1 lime, juiced
- 1 TBSP basil
- 1 TBSP paprika
- 1/2 TBSP agave nectar
- 1/2 habanero pepper, finely diced
- 1 garlic, minced
- 1/4 tsp cumin
- 1 TBSP miso
- 1 TBSP olive oil
- 1 tsp coconut aminos
- 1 tsp sea salt
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