Prosecco Pear and Elderflower Cake Recipe | Booths Supermarket

Prosecco Pear and Elderflower Cake Recipe | Booths Supermarket

www.booths.co.uk

Our Prosecco, Pear and Elderflower cake has been adapted from the original recipe for cupcakes, and it makes a show stopping centrepiece at any time of Our Prosecco, Pear and Elderflower cake has...

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Ingredients

  • For the sponge
  • 6 eggs
  • 300g caster sugar
  • 300g self raising flour
  • 1tsp baking powder
  • 2tbsp elderflower cordial
  • 2 conference pears, peeled and finely chopped
  • For the buttercream
  • 250g butter
  • 500g icing sugar
  • 2tbsp prosecco
  • For the decoration
  • 12 thin slices dried pear
  • 50g caster sugar
  • Gold edible glitter
  • Sprigs of thyme
  • Fine lemon zest
  • Tin of caramel

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