Apple Crumble – Wobblycogs Workshop
Delicious Apple Crumble recipe from Wobblycogs Workshop. Perfectly spiced apples and a crunchy crumb topping in under an hour. Enjoy!
Ingredients
- 575g Bramley apple, peeled, cored and sliced to 1 cm thick (see tip)
- 3 tbsp golden caster sugar
- 1 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch ginger
- 1 handful raisins (optional)
- 175g plain flour
- 110g golden caster sugar
- 110g cold butter
- Granulated brown sugar for sprinkling on top (optional)
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