Carrot and pineapple muffins | Eggcellentrecipes.com
Carrot and pineapple muffins - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients - 400 g Plain wholemeal flour - 150 g Unrefined golden caster sugar
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Ingredients
- 400 g Plain wholemeal flour
- 150 g Unrefined golden caster sugar
- 1 tbsp Baking powder
- 3 Orange zest
- ½ tsp Salt
- 2 Egg(s) (free range) large
- 248 ml Buttermilk
- 85 g Butter (unsalted) melted
- 100 g Carrot(s) grated
- 432 g Pineapple pieces,drained
- 40 g Unrefined golden icing sugar
- 200 g Cream cheese
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