5 Best Ways to Upgrade Your Meat Lovers Pizza Casserole Tonight - Norah Recipes

Ingredients

• 250 g penne pasta
• 1 tbsp olive oil
• 250 g ground beef
• 150 g Italian sausage, crumbled
• 100 g pepperoni slices
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• 1 small onion, chopped
• 400 g marinara sauce
• 200 g mozzarella cheese, shredded
• 50 g Parmesan cheese, grated
• 100 g cooked bacon, chopped
• 1 tbsp fresh parsley, chopped (for garnish)