MANGO MOSCOW MULE - Ackerman Winery

Ingredients

• 4 oz Ackerman Mango Wine
• 1 oz tonic water
• 1/2 oz fresh lime juice
• 1-2 oz. Ginger beer
• Lime wedge and mint sprig for garnish
• Fill a copper mug with ice.
• Pour in the Ackerman Mango Wine, and fresh lime juice.
• Top off with ginger beer and tonic water and stir gently to combine.
• Garnish with a lime wedge and a sprig of mint.