Roasted Butternut Squash | Recipe Cart | Recipe Cart

Name: Roasted Butternut Squash | Recipe Cart | Recipe Cart
Ingredients: 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks; 3 tablespoons good olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

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Roast butternut squash with olive oil, salt, and pepper for a budget-friendly side dish from Ina Garten. Perfect for 4 servings, costing $6.37 per serving.

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Ingredients

1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
3 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper