BBQ Chicken Burger with Sriracha Squeeze
Bursting with flavour with delicious Sriracha Cheese, this BBQ chicken burger recipe is the perfect meal for any summer night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Grill
- Rolling pin
- Instant-read thermometer
- Parchment paper
- Dish
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Tongs
- Toaster
- Colander
- Plate
Ingredients
- 140g Primula Cheese ‘n’ Sriracha tube
- 2 chicken breasts
- 1/4tsp of salt
- 1/4tsp of pepper
- 1/4tsp of cumin
- 1/2tsp pf chilli flakes
- 1/4tsp of paprika
- 1/4tsp of garlic powder
- 1/4tsp of mustard powder
- 1tbsp of olive oil
- Half lime juice
- 2 brioche buns
- 30g of mixed salad, washed
- 2tbsp of ketchup
- 1/4 red onion, sliced
- 4tbsp of pickled white slaw
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