Asian-Style Steak with Mushrooms & Jasmine Rice | Minute® Rice
Made with soy sauce and apricot preserves, this dish has the perfect combo of salty and sweet flavors. Enjoy this effortless and tasty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Ingredients
- 2 cups Minute® Jasmine Rice
- 1 tbsp canola oil
- 1 lb beef flank steak, thinly sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 containers (8 oz, each) fresh white sliced mushrooms
- 1/2 cup frozen shelled edamame or green peas, thawed
- 1/2 cup thinly sliced red bell pepper
- 3 tbsp apricot preserves
- 3 tbsp light soy sauce
- 1/2 tsp ground ginger
More Like This
Asian Steak and Rice with Mushrooms | Success® Rice
successrice.com
Mushroom Fried Rice with Teriyaki Sauce | Minute® Rice
minuterice.com
Pesto Rice with Peppers, Mushrooms & Feta | Minute® Rice
minuterice.com
Asian Shrimp Rice Salad with Jasmine Rice | Minute® Rice
minuterice.com
Asian Shrimp and Rice Salad with Jasmine Rice | Minute® Rice
minuterice.com
Jasmine Rice Salad with Mint and Feta Cheese | Minute® Rice
minuterice.com
Thai Peanut Chicken with Jasmine Rice | Minute® Rice
minuterice.com
How to make Steak With Quick Asian Mushroom Sauce Recipe
slurrp.com