Perfect Scrambled Eggs for Two
The classic approach will never give you tender scambled eggs with big, pillowy curds. But acheiving that goal takes more than just turning up the heat.
Keywords
- Main Courses
- US & Canada
- Eggs
- Eggs & Dairy
- Quick
- For Two
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Fork
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 large eggs plus 1 large yolk
- 2 tablespoons half-and-half
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 tablespoon unsalted butter, chilled
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