Sweet Potato Black Bean Farro Bake - Key Lime Coconut

Ingredients

• 1 sweet potato (peeled & cut into 1 1/2-inch chunks)
• 1 15-ounce can black beans (drained & rinsed)
• 1 small yellow squash (optional, chopped)
• 1 small zucchini (optional, chopped)
• 1 ear corn, (with corn removed from the cob)
• 1 cup farro (uncooked, or use quinoa or rice.)
• 2 cups vegetable broth,
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 + 1/4 teaspoon garlic salt
• 1/2 teaspoon dried thyme
• green onions (chopped for topping)