Veggie Fajitas
Ingredients 1 small zucchini, thinly sliced 1 medium yellow summer squash, thinly sliced 1/2 pound sliced fresh mushrooms 1 small onion, halved and sliced 1 medium carrot, julienned 1 teaspoon salt...
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 small zucchini, thinly sliced
- 1 medium yellow summer squash, thinly sliced
- 1/2 pound sliced fresh mushrooms
- 1 small onion, halved and sliced
- 1 medium carrot, julienned
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon canola oil
- 8 8” flour tortillas, warmed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup El Patio Original or Hot salsa
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