How To Make: Barbecued Lamb Chop With Vindaloo Spices

Ingredients

• 4 Lamb chops, trimmed (from the best end)
• 2 tbsp Corn or vegetable oil
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Salt
• 4 tbsp Clear vinegar
• 1 tbsp Dark vinegar
• 6 pods Green cardamom
• 1 tsp Teaspoon black peppercorn
• 4 Dried chillies
• 6 Cloves
• 2 inches Cinnamon stick
• 2 tsp Cumin seeds
• 1/2 tsp Ground turmeric
• 1 tsp Coriander seeds
• 1/4 tsp Fenugreek seeds
• 2 tbsp Fresh tomato puree
• 1 tsp Jaggery or brown sugar
• 20 grams Hard butter cubes (salted)
• 500 grams Floury potatoes such as Desiree (peeled and cut into chunks)
• 100 grams Butter
• 1 tbsp Corn or vegetable oil
• 1/2 tsp Mustard seeds
• 1 inch Ginger (scraped and finely chopped)
• 2 Green chillies (chopped)
• 2 tbsp Dijon/English mustard
• 2 tbsp Single cream
• 1 tbsp Fresh coriander (chopped)