Grilled aubergine and tomato sandwich with Blue Cheese | Castello®️

Name: Grilled aubergine and tomato sandwich with Blue Cheese | Castello®️
Ingredients: 35 g Castello® Danablu; 35 g ricotta cheese; 3 tbsp chopped fresh fresh basil leaves; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 1 tsp rosemary; 1 garlic clove, minced; salt to season; pepper to season; 1 medium aubergine; 4 medium tomatoes, sliced; 4 small decorative pepper; 4 ciabatta rolls, toasted; 12 fresh fresh basil leaves

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A truly intense sandwich - our recipe for Grilled eggplant and tomato sandwich with Blue Cheese will show you just how tasty a vegetable sandwich can be. With flavours being enhanced with balsamic...

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Ingredients

35 g Castello® Danablu
35 g ricotta cheese
3 tbsp chopped fresh fresh basil leaves
2 tbsp balsamic vinegar
2 tbsp olive oil
1 tsp rosemary
1 garlic clove, minced
salt to season
pepper to season
1 medium aubergine
4 medium tomatoes, sliced
4 small decorative pepper
4 ciabatta rolls, toasted
12 fresh fresh basil leaves

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