Easy Brownie Layer Cake | Chef's Complements

Ingredients

• Brownie:
• 1 package (18.3 ounces) fudge brownie mix
• Ingredients to prepare mix
• Buttercream Frosting
• 1 1/2 sticks unsalted butter, softened
• 3 cups sifted powdered sugar (confectioners' sugar)
• 2 tablespoons milk or water
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/2 cup roughly chopped roasted salted peanuts
• 2-3 tablespoons caramel ice cream topping
• Tools:
• Wilton Easy Layers cake pan set
• Non-stick spray
• Mixing bowls
• Cooling rack
• Electric mixer