Chocolate-Mint Layered Cookie Slices Recipe

Ingredients

• Reynolds™ Parchment Paper
• 3/4 cup butter or margarine, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 1/4 cups Gold Medal™ all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups semisweet chocolate chips (9 oz)
• 1 tablespoon Gold Medal™ all-purpose flour
• 9 drops green food color
• 1 teaspoon mint extract
• 1 teaspoon shortening