(No-Egg) Brown Butter Banana Cookies Recipe - Los Angeles Times
Pastry chef Nicola Lamb, author of the hit baking book 'Sift,' created an updated oatmeal raisin cookie recipe that swaps gooey banana for the egg.
Ingredients
- 125 grams (1/2 cup) dark rum
- 90 grams (2/3 cup) raisins
- 6 tablespoons browned butter (see Recipe Make Ahead)
- 75 grams (6 tablespoons) granulated sugar
- 75 grams (2 1/2 ounces) ripe bananas
- 150 grams (1 1/4 cups) all-purpose flour
- 3 grams (1/2 teaspoon) baking soda
- 1/8 teaspoon ground allspice or ground cloves
- 40 grams (1/2 cup) rolled oats
- 2 to 4 grams (1/4 to 1/2 teaspoon) flaky sea salt
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