Primo Estate - Recipes - Rigatoni with Pecorino and Crispy Guanciale
Savor rich rigatoni with crispy guanciale and creamy pecorino. Perfect for a soul-satisfying meal! [3 Jul 2024]
Ingredients
- 400 g rigatoni pasta
- 300 g fresh fava beans (aka broad beans)
- 150 g guanciale, diced
- 1 medium onion, finely chopped
- 100 g pecorino romano cheese, finely grated
- JOSEPH Extra Virgin Olive Oil
- sea salt and freshly ground black pepper
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