L.A.’s Favorite CHIPOTLE FISH TACOS – Kalorik

Ingredients

• 1 pound halibut fillet (or other white-fleshed fish), cut into 1-inch strips
• Juice and zest of 1 lime
• 2 tablespoons olive oil
• Salt & freshly ground pepper
• 1 cup mayonnaise
• 1 teaspoon adobo sauce from a can of chipotles in adobo (or more to taste)
• 1 teaspoon honey
• 3 cups shredded red cabbage
• 1/4 cup freshly chopped cilantro
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon honey
• 8 (6-inch) corn tortillas
• 1 ripe avocado
• Your favorite salsa