Vegan Lentil Stew Recipe | SideChef

Ingredients

• 2 tablespoons Olive Oil
• 1 Onion
• 4 cloves Garlic
• 1 stalk Celery
• 2 Carrot
• 1 Sweet Potato
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 2 cups Fresh Spinach
• 1 teaspoon Crushed Red Pepper Flakes
• 15 ounces Canned Chopped Tomatoes
• 1/2 teaspoon Ground Black Pepper
• 1 tablespoon Tomato Paste
• 1 tablespoon Italian Seasoning
• 1 can Brown Lentils
• 4 cups Vegetable Broth
• 1 Lemon
• 2 Bay Leaf
• to taste Fresh Parsley