Vegan Mashed Potatoes Recipe | SideChef
These are hands-down the best vegan mashed potatoes! It's garlicky, creamy, fluffy, and only uses 5 ingredients, and can be made in under 20 minutes.
Ingredients
- 2.5 pound Yukon Gold Potato
- 1/3 cup Vegan Butter
- 1/2 cup Unsweetened Soy Milk
- 1/4 cup Silken Tofu
- 3 clove Garlic
- 2 tablespoon Fresh Parsley
- to taste Salt
- to taste Freshly Ground Black Pepper
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