Chipotle Sweet Potato Taco Bowls - Prescribe Nutrition

Ingredients

• 2 2 sweet potatoes, (cubed)
• 2 bell peppers, (sliced)
• 1 onion, (sliced)
• 1 cup corn ((can use fresh or frozen/thawed))
• 4 cups white or brown rice
• 1 chipotle in adobo, (minced nearly down to a paste)
• 2 limes (juiced & divided )
• 2 tsp cumin
• 2 tsp chili powder
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp red chili flakes ((more or less depending on spicy-ness))
• 2 tsp salt
• 3 tbsp olive oil
• diced red onion, avocado, cilantro, and lime, for topping the bowls