Gooseberry & Elderflower Cheesecake | Raydale Preserves
Creamy gooseberry and elderflower cheesecake using Raydale Preserves' jam. Perfect for minimal fuss, vegetarian desserts. Buy now for free shipping on orders over £40.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raydalepreserves.co.uk.
Ingredients
- 125 grams ginger biscuits
- 750g gooseberries
- 125g digestive biscuits
- 125g butter
- 500g soft cheese
- 250g mascarpone
- 125g icing sugar
- 4tbsp Gooseberry and elderflower jam
- 1 orange
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