Recetas saludables y sanas - Borges

Ingredients

• 500 g rehydrated salt cod, in pieces
• 2 eggs
• 20 ml whole milk
• 1 clove of garlic, grated
• 1 teaspoon paprika
• 100 g flour
• 50 g chickpea flour (optional, for a crunchier texture)
• Salt and pepper
• A splash of Borges Classic olive oil
• Lemon wedges for serving