whole wheat muffins Archives

whole wheat muffins Archives

delightsofculinaria.com

Tender peach muffins with a crunchy almond crumble top—perfect for breakfast or dessert when peaches are in season.

View full recipe on delightsofculinaria.com

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups flour (I used 1 1/2 cup white and 1 1/2 cup whole wheat)
  • 3 eggs
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/2 cup oil
  • 1 1/2 cups plain yoghurt
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon optional
  • 2 large or 3 small peaches diced
  • Almond crumble:
  • 3/4 cup almonds*
  • 3/4 cup flour
  • 3/4 cup softened butter
  • 3/4 cup brown sugar*
  • *you can sub in walnuts for almonds, and regular granulated sugar for brown sugar.
  • 2 cups Whole wheat flour
  • 1/4 cup chia seeds
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 1/2 cup plain yoghurt
  • 1 tablespoon vanilla extract
  • 3 large bananas mashed
  • 1 1/4 teaspoon baking powder
  • 3 tablespoons avocado oil ( vegetable oil will work also)
  • 1/2 cup chopped walnuts
  • powdered sugar for dusting

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