whole wheat muffins Archives
Tender peach muffins with a crunchy almond crumble top—perfect for breakfast or dessert when peaches are in season.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at delightsofculinaria.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups flour (I used 1 1/2 cup white and 1 1/2 cup whole wheat)
- 3 eggs
- 1 cup sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 cup oil
- 1 1/2 cups plain yoghurt
- 3/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon optional
- 2 large or 3 small peaches diced
- Almond crumble:
- 3/4 cup almonds*
- 3/4 cup flour
- 3/4 cup softened butter
- 3/4 cup brown sugar*
- *you can sub in walnuts for almonds, and regular granulated sugar for brown sugar.
- 2 cups Whole wheat flour
- 1/4 cup chia seeds
- 3/4 cup brown sugar
- 1 large egg
- 1/4 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 cup plain yoghurt
- 1 tablespoon vanilla extract
- 3 large bananas mashed
- 1 1/4 teaspoon baking powder
- 3 tablespoons avocado oil ( vegetable oil will work also)
- 1/2 cup chopped walnuts
- powdered sugar for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
whole wheat muffins Archives
delightsofculinaria.com
peach muffins Archives
delightsofculinaria.com
muffins Archives
delightsofculinaria.com
Whole Wheat Muffins Recipe
allrecipes.com
Whole Wheat Muffins | MyPlate
myplate-prod.azureedge.us
whole wheat Archives
delightsofculinaria.com
muffin recipe Archives
delightsofculinaria.com
Whole Wheat Peanut Butter Muffins Recipe
recipeland.com