Brown Sugar Bacon Buttermilk Biscuits | Recipe Cart
5.0 (1) Export 5 ingredients for grocery delivery Step 1 Preheat oven to 450˚F. In food processor pulse flour, brown sugar, baking powder, salt, and 7
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Cooking tools:
- Food processor
- Oven
- Pastry cutter
- Cookie cutter
- Rolling pin
- Baking pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Plastic wrap
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- Cooling rack
- Oven mitt
- Kitchen scale
- Saucepan
Ingredients
- 2 cups all-purpose flour, plus extra for flouring
- 1/3 cup brown sugar, plus more for topping
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) butter, cubed and divided
- 3/4 cup buttermilk
- 4 slices cooked bacon, chilled and chopped
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