Lidey Heuck's Antipasto Pasta Salad Recipe – Rao's Specialty Foods

Name: Lidey Heuck's Antipasto Pasta Salad Recipe – Rao's Specialty Foods
Ingredients: 2 jars Rao’s Homemade Roasted Peppers with Raisins and Pine Nuts; 1 pound Rao’s Homemade Fusilli Pasta; 1½ cups pitted Castelvetrano olives; 1 cup loosely packed fresh basil leaves, divided; 1 pound (about 3 cups) cherry tomatoes, cut in half through the stem; 2 tablespoons red wine vinegar; 1 tablespoon minced garlic (3 cloves); ½ teaspoon crushed red pepper flakes, plus more to taste; Kosher salt and black pepper; 1 pound fresh mozzarella cheese, torn into bite-size pieces; 2 to 3 ounces salami or thinly sliced prosciutto, cut into ½-inch strips (optional)

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This vibrant and zesty salad has all the colors of the antipasto rainbow: cherry tomatoes, peppers, pine nuts, olives, cheese, salami, and more. Combined with bouncy fusilli and tossed in a homemade...

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Ingredients

2 jars Rao’s Homemade Roasted Peppers with Raisins and Pine Nuts
1 pound Rao’s Homemade Fusilli Pasta
1½ cups pitted Castelvetrano olives
1 cup loosely packed fresh basil leaves, divided
1 pound (about 3 cups) cherry tomatoes, cut in half through the stem
2 tablespoons red wine vinegar
1 tablespoon minced garlic (3 cloves)
½ teaspoon crushed red pepper flakes, plus more to taste
Kosher salt and black pepper
1 pound fresh mozzarella cheese, torn into bite-size pieces
2 to 3 ounces salami or thinly sliced prosciutto, cut into ½-inch strips (optional)