Mediterranean Pasta Salad

Mediterranean Pasta Salad

bellasunluci.com

View full recipe on bellasunluci.com

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Cooking tools:

  • Mixing bowl
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Serving bowl

Ingredients

  • 3 cups cooked pasta
  • 1½ cups artichoke hearts
  • ½ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes, reserve oil & set aside.
  • ⅓ cup black olives
  • ⅓ cup capers
  • ⅓ cup scallions
  • 2 Tablespoons chopped parsley
  • 1¼ cups arugala
  • ⅓ cup grated parmesan
  • ⅓ cup toasted pine nuts
  • ½ cup basil pesto
  • ⅓ cup Bella Sun Luci Extra Virgin Olive Oil
  • Reserved oil from tomatoes
  • 2 Tablespoons lemon juice
  • Salt
  • pepper

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