Apple and Ginger Jelly
Number of servings : Prep time: Cooking time: 20 minutesType of meal : | Desserts | DessertsSpecial diet : Ingredients5 lbs (2.5 kg) of Granny Smith
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 5 lbs (2.5 kg) of Granny Smith apples (8 or 10)
- ½ cup (125 mL) lemon juice
- 1 inch (2.5 cm) piece fresh ginger, peeled and bruised
- 6 cups (1.25 L) water
- ¾ cup (175 mL) sugar for every 1 cup (250 mL) of juice
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