Roast Beef-Wrapped Pickles Recipe - BettyCrocker.com
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli’s best, in just one bite.
Ingredients
- 1 package (3 oz) cream cheese, softened
- 1 tablespoon prepared horseradish
- 3 slices (8x4-inch) deli roast beef
- 18 baby pickles, cut crosswise in half
- 18 grape tomatoes, cut crosswise in half
- 36 cocktail toothpicks
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