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Light,airy butter cream icing for perfect cake and cupcake finishing touches. Read more →
Ingredients
- 1 2/3 tsp Vanilla Extract
- ½ cup unsalted butter, softened
- 1 ½ teaspoons vanilla extract
- 2 cups confectioners' sugar, sifted
- 2 tablespoons milk
- 3 drops food colouring, or as needed (Optional)
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