Buffalo Tuna Melt, or What to Make When You Skip Dinner
Tuna is the ultimate last-minute meal. But you can do better than spreading it on crackers. Give this Buffalo tuna melt recipe a try instead: It’s spicy, creamy, cheesy and oh so filling.
Ingredients
- One 5-ounce can tuna
- 3 tablespoons celery and carrot mix, diced
- 3 tablespoons Buffalo sauce
- 2 tablespoons ranch dressing
- Freshly ground black pepper, to taste (optional)
- 1 tablespoon butter
- 2 slices thick-sliced white, rye or sourdough bread
- 2 to 3 slices mozzarella cheese
- Ranch, for dipping
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