Veal Canapés, Caramelized Onions and Feta Cheese | Quebec Veal
Preheat the oven to 180°C (350°F). In a saucepan, melt the butter on medium. Cook the onions for 4 to 5 minutes, until golden brown. Add the maple syrup and lemon juice to the pan. Salt and pepper....
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Ingredients
- 2 Quebec Veal cutlets of 115 g (1/4 lb) each
- 30 ml (2 tbsp) butter
- 2 large onions sliced
- 80 ml (1/3 cup) maple syrup
- 15 ml (1 tbsp) lemon juice
- Salt and pepper to taste
- 1/2 loaf of ciabatta bread
- 30 ml (2 tbsp) olive oil
- 125 ml (1/2 cup) crumbled feta cheese
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