Creamy Potato Soup Recipe | Betty Crocker

Ingredients

• 1 package (12 oz) bacon
• 1 1/2 cups chopped onion
• 6 cups Progresso™ chicken broth (from two 32-oz cartons)
• 2 lb baking potatoes, peeled, cubed
• 2/3 cup butter
• 3/4 cup Gold Medal™ all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 cup diced cooked ham
• 1 container (8 oz) sour cream
• 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
• 3/4 cup sliced green onions