Roasted sesame salmon and pea coulis with garden herbs | Arctic Gardens

Ingredients

• 1 tbsp (15 ml) olive oil
• 1/2 tbsp (7 ml) freshly chopped ginger
• 2 cloves garlic, minced
• 2 c (500 ml) Arctic Gardens sweet peas
• 1 ½ lbs (675 g) salmon filets with skin on
• Salt and freshly ground pepper
• 1 tbsp (15 ml) sesame seeds
• 2 tsp (10 ml) grilled sesame oil
• Your choice fresh or mixed herbs (parsley, chive, basil, etc.)