Healthy & Delicious Carrot Cookies

Ingredients

• ⅓ cup Canola oil, plus more for coating the baking sheets
• 1½ cups Tonomi cassava flour
• 1½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup raw cane sugar
• 1 tablespoon ground flaxseed whisked with 2
• tablespoons warm water
• 1 very ripe medium banana, mashed
• 1 cup coarsely grated carrots
• 1 cup old-fashioned rolled oats
• ½ cup pumpkin seeds