Master Chicken Stir Fry | American Diabetes Association

Ingredients

• chicken breasts 1.00 lbs boneless
• skinless chicken breasts cut into 1/2-inch × 1-inch strips
• lower sodium soy sauce 1.50 tbsp divided use
• rice vinegar 1.00 tbsp
• Cornstarch 2.00 tbsp divided use 1 tbsp plus 2 tsp
• low sodium chicken broth 1.00 cup divided use
• hoisin sauce 2.00 tbsp
• sriracha 1.00 tsp sriracha or garlic chili paste
• vegetable oil 1.00 tbsp divided use.
• garlic 3.00 clove minced
• fresh ginger 1.00 tbsp peeled
• grated
• red bell pepper 1.00 med cored
• seeded
• and thinly sliced
• celery 2.00 stalks thinly sliced
• broccoli 1.00 cup broccoli florets