Pasta e Pesce – Sunnyvale-Garden

Ingredients

• 8 oz angel hair (capellini) or spaghetti pasta
• 6 tbsp extra virgin olive oil
• 1/4 cup shallots minced
• 2 tsp lemon zest
• 1/2 tsp crushed red pepper flakes spicy – use more or less to taste
• 1/2 tsp salt or more to taste
• 1 package Sardines drained 4.375 oz
• 3 tbsp capers rinsed
• 5 tbsp lemon juice or more to taste
• 3 tbsp fresh parsley or basil chopped