Shrimp, Mango & Avocado Rolls - Andrew Zimmern

Ingredients

• 12 bacon slices
• 1/4 cup finely chopped shallot
• 2 garlic cloves, finely chopped
• 1 tablespoon plus 1 teaspoon sherry vinegar
• 1/2 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Kosher or sea salt and freshly ground black pepper
• 2 large ripe Hass avoca­dos, halved, pitted, flesh scooped out and diced
• 2 large ripe Champagne or Kent mangoes, peeled, sliced off the pits, and diced
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 1/2 pounds fresh or thawed frozen medium shrimp, shells and tails removed
• 6 hot dog buns or soft rolls