Quesadillas Four Ways – the glass monocle
Four delicious quesadilla variations—cheese, cheese+chicken, cheese+chicken+peppers, and cheese+chicken+peppers+onions—for a tasty Mexican main course.
Ingredients
- 10 10" flour tortillas
- 2 lb skinless, boneless chicken breast ()
- 2 lb (possibly shredded) cheese ((mixture of Cheddar/Monterrey/etc; or shred your own))
- 10 oz whole green bell peppers ((about 2 medium peppers))
- 10 oz whole red bell peppers ((about 2 medium peppers))
- 10 oz whole onion ((1 large onion))
- 1 packet fajita seasoning ((roughly 1.1 oz))
- 2 tbsp vegetable oil
- some salsa ((as a topping))
- some sour cream ((as a topping))
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