Prawn and Avocado Salad - Borges India
A refreshing and healthy summer recipe to enjoy with family and friends!
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 150 g cooked prawns
- 1 very ripe avocado
- ½ green apple
- ½ ripe mango
- 6 radishes
- A few leaves of arugula
- 80 ml extra virgin olive oil Borges
- 30 ml apple cider vinegar Borges
- 2 teaspoons Dijon mustard
- 1 tablespoon lime juice
- Salt
- pepper
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