Vegan Spicy Cream of Corn Soup {Blender}

Ingredients

• 1/4 tsp black pepper
• 1/4 cup packed fresh basil leaves (some for garnishing)
• 15 ounces of light coconut milk or cream (whatever you prefer, both work great)
• 1 tsp paprika
• 2 tbsp chili sauce or Sriracha (plus extra for topping)
• 1/4 tsp sea salt
• 3 tbsp olive or avocado oil (divided)
• 1/2 tsp sea salt
• 2-3 cups corn kernels (non GMO, seasonal)
• 2-3 garlic cloves (if they are small, use 3)