How to Make a Coco Tropico Rum Cocktail
As the summer comes to a close, it's time to extend the season with a lush, simple, rum infused tropical cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.distillerytrail.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Rocks glass
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 5 ounces white rum
- 1 ounce coconut water
- ½ ounce Monin desert pear syrup
- ½ ounce Monin coconut syrup
- 1 ounce lime juice
- Lime, mint and umbrella for garnish
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